OUSIKA Hammered Carbon Steel Wok with Wooden Handle, Hand Hammered Wok pan, Iron Pot Suitable for Induction-Pot Diameter 30 cm Pots (Size : Pot diameter 34 cm)

OUSIKA
Each iron wok is the crystallization of the hard work of designers and craftsmen.
All just to give you the best cooking experience.
Wash the iron wok pan with hot water and dry it on a low fire.
Buy a piece of raw fat pork, add to the wok, wipe until the oil covers the entire wok.
Pour out the lard, wash the japan wok with hot water and repeat steps 2 and 3.
until the pork is no longer black, wash and dry the pan on a small fire and finally apply oil.
emove the food from the wok after cooking.
Try to cook less cooked pasta, cook more fried or braised meat, and other meat dishes.
If there is a problem with the product, you can contact us directly, and our customer service will reply within 24 hours
Manual measurement, the measurement error is within the normal range of 1-2 cm
If you have any questions, please feel free to contact our customer service, your inquiries are welcome, our satisfaction is our greatest motivation and support.