INTCHE Wok Big Heavy Wok in Hand-Hammered Carbon Steel (Round Bottom) Woks & Stir-Fry Pans,50cm

Size: 36cm, 40cm, 45cm, 50cm
Features: Smoke-free, Coating, Sticky, Rust-free
Durable: The body and the ear are connected by rivets, which are not easy to peel off and durable.
Universal open flame round bottom: universal open flame round bottom, suitable for all types of open flame stoves.
Good thermal conductivity: The thickness of the pot body is about 1.8 mm and the heat conduction is fast. It is suitable for frying and gas saving.
Instructions for first use:
Before using the new iron pot, boil a pot of water, wash the pot, heat it on the stove and dry the pot with cooking oil.
Instructions for daily maintenance:
1. Do not burn the pot to avoid burning the pot. If there is high temperature air, keep the pot away from the heat source and cool it . Do not use external force to cool, it is easy to damage the pot.
2.If you want to clean the pot when it is hot, the pot cools quickly first, avoid the deformation of the pot due to thermal expansion and contraction. Place the pot in a , well-ventilated place to prevent rust.