Non-Stick Sauce Pan With Lid, Medical Stone Coating, Solid Wood Hooked Anti-Scald Handle, Multi-Purpose And Convenient Small Saucepan, Suitable For Gas Stove And Induction Cookware (2.2 Quart)

Features
Fast Heat Conduction: Uniform heat conduction, poly-energy composite bottom, stovetop universal.
One-Wipe Clean: Improve most of the hard-to-clean problems, no grooves, no hygiene dead ends.
Lightweight Body: Lightweight pan, women can control with one hand.
Deeper and Thicker: Deeper and thicker bottom, larger capacity, eggs not overflowing.

Question and Answer:
Q1: How to open a new pot?
After washing with water, wipe dry with cotton cloth, apply a thin layer of cooking oil in the pot, and let it sit for 2 hours before use. Same as daily maintenance.
Q2:What kind of spatula is suitable?
Please use silicone spatulas, wooden spatulas and wooden spoons; metal spatulas are prohibited.
03:What kind of stove is suitable for it?/> Induction cooker, electric ceramic cooker, gas stove, gas stove. Microwave ovens, dishwashers, and ovens are prohibited (special series of pots will be additionally noted if available).
04:What precautions should be taken when cooking?
It is recommended to cook over medium-low heat, be careful when cooking shellfish, and do not cook them dry in an empty pot (please pour oil first, then heat up). 05:How to clean correctly?
Heat the pot and rinse with warm water. Rinse the pot with cold water and wipe dry with cotton cloth. Scrubbing with steel wool and plastic pot brushes is prohibited.

Tips:
After cleaning, lightly apply a layer of cooking oil to the pot wall to extend the pot’s service life!