Wok Pan Stockpot Stainless Steel with Lid Train & Pour Induction Stock Pot Can be adapted to Induction Cooker

★ Wide pouring edge no drip pouring glass cover to observe the cooking process.;★ Suitable for all heat sources – also for inductionfloor structure uniform heat distribution and long-term heat storage for energy-efficient cooking.;★ Wash the basin as soon as possible after use and keep it dry. Soak the tight food particles and remove them with a sponge or a brush.;★ The pan features a heat-resistant tightly closed high-quality glass cover with a metal handle for healthy and energy-efficient cooking.;★ Suitable cooking pots: stockpots vegetable stews pasta pots pasta pots casseroles as milk pots or prepared sauces and small portions.