teewe 13.4” Chinese Wok Round Bottom Wok & 12.9” Wok Pan with Lid, Woks & Stir-fry Pans with 12 Cookware Accessories Bundle Deal

teewe All-in-one carbon steel wok pan set is one of the most perfect frying pan series we have come up with through continuously improvement, upgrading and innovation. Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan. How to seasoning a new carbon steel wok? Wash the wok with hot water to remove factory oil. Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When the whole wok heats up and turns blue, it indicates successful heating. Use a paper towel to coat your wok in a high smoke point oil, medium-high heat roasting wok pan, proceed to flip and tilt the wok to season each section. Clean the wok with water and turn on burner to low heat to heat it, and rub a piece of fatty pork for one minute to coat its surface with lard, which can also remove impurities in the wok. Daily Notes & Maintenance Dry and keep wok at all times, especially after washing to avoid rusting.（Do not use any soaps or detergents） After cooking, please transfer the food in the wok in time, don’t store food soup, soy sauce, vinegar, salt and other corrosive substances in the wok for a long time prevention to corrosion and damage to the wok pan. It needs to be cleaned in time, wipe the water in the pan and apply oil for maintenance which can extend the life of the wok pan. Finally, coat the reverse side of the wok with lard or vegetable oil as well and let it stand for 12 hours. Tips: Instructions for seasoning are included with the wok set, also you can find seasoned videos through YouTube.