MNSSRN Stainless Steel Gas Wok, Traditional Hand Hammer Wok, Flat Bottom Wok, Frying Pan for Asian Cooking,47cm

Non-stick frying pan is an essential pan for daily cooking. The large cooking noodles and deep sides are suitable for home cooking. It has all the functions needed for burning, simmering, frying, boiling and so on.

Name: Stainless Steel Wok
Applicable stove: only applicable to gas stove
Material: Stainless steel
Uses: braised/fried, etc.
Specifications: 34cm, 36cm, 38cm, 40cm, 43cm, 47cm, 50cm, 55cm, 60cm, 65cm, 70cm, 75cm, 80cm, 100cm

Package includes: 1*Wok

The most important thing-how to season it?
Step1: Wash the iron pot with hot water and let it dry on low heat.
Step2: Buy a piece of raw fat pork, put it into the wok, and wipe the whole wok with oil.
Step3: Pour out the lard, wash the wok with hot water, repeat steps 2&3.
Step4: When the pork is no longer black, wash and dry the pot with a small fire, and then finish with oil.

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