Medium Portuguese Pottery Terracotta Rectangular Clay Baking Pan for Oven Casserole Made in Portugal

Earthenware is certainly one of the oldest ceramic utensils that human beings still use today to make food. In Portugal, people use clay cookware all over the country to cook a wide variety of traditional dishes like Rojões and slow cooked stews. The clay baking pan is certainly the most used piece of Portuguese pottery over time. Due to its unique characteristics, it gives an unmistakable flavor to both meat and fish and maintains the heat in food for much longer. If you’ve never roasted in this utensil, it’s time to try it. These clay roasters have been artisanally handmade and hand painted in Barcelos according to traditional techniques by a family of real artisans