INTCHE Woks Metal Utensil Saucepan with Lid Frying Pan Traditional Hand Hammered Uncoated Pig Iron Wok with Handles Frying Pan

Old-fashioned cast iron pan, uncoated.
Specification：
Product Name:wok
Pot Cover Type:Without Pot Cover
Material: pig iron
Function: Cooking
Specifications: 36CM,38CM,40CM,43CM,46CM
Coating: No coating
Suitable for: Gas stoves applicable
Precautions:
1. It is impossible to say that it is absolutely non-sticky. It is not easy to stick the oil after the hot pot.
2. Due to the uncoated iron pan of this product, after we forged it, it will be coated to prevent rust.
The layer of oil is used to prevent rust.
3, according to the method in the picture, you can use it after opening the pot. The open pot is not easy to produce, it is not easy to stick to the pot, the dish without the coating will be more fragrant, and it can also supplement the iron.
packing list:
1x wok
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.