INTCHE Woks and Stir Fry Pans with Lid, Iron Wok for Electric, Induction & Gas Stoves, Heavy Duty Stir Fry Pan, Pre-Seasoned Chinese Wok with Flat Bottom

The cast iron cooking wok with wide diameter for large meals. This stir fry skillet with wooden lid is used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing and more.
The long lasting and heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily.
ERGONOMIC HANDLE
Nonstick stir fry pan is designed with an ergonomic handle that is easy to grip and maneuver. Moreover, the ergonomic handle can stand high temperature and stay cool while cooking.
Specification
Item Name: Fry Pan
Material: Iron
Features: Durable & Easy to Use
Diameter: 30cm/12″ , 32cm/12.5″
Package Included
1 x Woks
1 x Glass Cover
The most important things – How to season?
Step1 : Before use, wash the frying wok pan with hot water, use the sponge brush to , and then dry it on a low fire.
Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.
Step3 : Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3 for better season.
Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.