INTCHE Wok Fry Pan Non Stick Frying Pans Binaural Wok Thicken Gas Stoves Comfort Iron Nonstick Uncoated Sauté Pan Wok with Handle Frying Pan

Material: pig iron
Features: Uncoated, Non-stick Pan
Specifications:34CM,36CM,38CM,40CM
Applicable Stove: Gas stove
Method of boiling:
2. Wash the pot and dry the water on the stove. Open the fire and burn it (remember to open the range hood). The pot is slowly burned from silver to blue-gray.
3.after the air is burned, the fire is cooled for about five minutes, and a little cooking oil is poured into the pot.
Open a small fire, put the fat into the pot, use the chopsticks or food clips to hold the fat in the pot and fry the pot. at least 5 minutes, a little longer, better to ensure that the whole will be picked up. After the fat meat is finished, the pot will become shiny and oily, and the color of the pot will become uniform. If you are not in a hurry, you can put it for one nigMaterial: pig iron
Features: Uncoated, Non-stick Pan
Specifications:34CM,36CM,38CM,40CM
Applicable Stove: Gas stove
Method of boiling:
2. Wash the pot and dry the water on the stove. Open the fire and burn it (remember to open the range hood). The pot is slowly burned from silver to blue-gray.
3.after the air is burned, the fire is cooled for about five minutes, and a little cooking oil is poured into the pot.
Open a small fire, put the fat into the pot, use the chopsticks or food clips to hold the fat in the pot and fry the pot. at least 5 minutes, a little longer, better to ensure that the whole will be picked up. After the fat meat is finished, the pot will become shiny and oily, and the color of the pot will become uniform. If you are not in a hurry, you can put it for one night. When you use it, wash it with water and a rag.
What is the use of boiling pot
Opening the pot can prolong the life of the pot, and at the same time, it can make the pot more convenient for cooking and reduce the amount of smoke.
Make the dishes better and lo