Product Description
Helen’s Asian Kitchen Xylan Non-Stick Wok is the perfect addition to cookware for healthy low-fat cooking, stir frying, stewing, sauteing, steaming, braising, and frying with less oil. Crafted from a sturdy 1.5-millimeter carbon steel with Xylan nonstick coating, the superior non-stick performance offers quick food release, easy clean up without any elaborate seasoning needed. Heat distributes quickly so foods cook evenly. The bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Xylan nonstick is easy to use and clean. Simply wash in warm, soapy water and dry thoroughly. Only use non-scratch tools. Full use and care instructions are included along with a lifetime warranty against manufacturer’s defects in workmanship. Brought to you by HIC Harold Import Co.
Amazon.com
Good tools for starter kitchens, Xylan non-stick stir-fry pans and woks from Helen Chen’s Asian Kitchen line are durable, quick conducting, and easy to care for. Crafted from 1.5 mm gauge carbon steel, the pieces feature flat bottoms for stability and are compatible with both gas and electric stovetops. A quick-releasing Xylan nonstick coating simplifies both cooking and cleanup, making the pans versatile tools for cooks with tight schedules. Wooden handles stay cool for comfortable control and look handsome to boot.
A generous pan for couples or small families, this Asian Kitchen Xylan pan is a good choice for stir-frying and stewing. It measures 12 inches in diameter and should be washed by hand for best results. A coordinating 14-inch version is also available. –Emily Bedard
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