GXFCHYL 13.4 Inch Nonstick Wok with Lid Tri-Ply Stainless Steel Wok with Extended Handle & Side Ear, Dishwasher Safe, Induction Ready, Compatible with All Cooktops

Specification
Material: 316 Stainless Steel
Color: Black + Silver
Finish Type: Etching, Spraying, Polishing, Die-casting
Shape: Round
Style: Modern
Assembly Required: No
Maximum Temperature Resistance: 380℃/578℉
Is Dishwasher Safe: Yes
Wok Diameter: 34cm/13.4inch
Handle Length: 19cm/7.5inch
Wok Height: 9cm/3.5inch
Wok Thickness: 2.3mm/0.1inch

Package Included
1*Stainless Steel Wok
1*Spatula
1*Wok Cover

Cleaning Method for Yellowing and Pasting of Stainless Steel Wok
1. Pour water and white vinegar(not included) into the wok.
2. Set up a stove(not included) for heating.
3. Pour out water and use a cleaning cloth(not included) to clean the wok clockwise while it is hot.
4. After cleaning, wipe the wok body clean with a cloth.
Daily Cleaning Method for Stainless Steel Wok
1. After cooking, use the remaining temperature of the wok to apply cleaning agent with a cleaning cloth.
2. Use a cleaning cloth to clean in a clockwise circle.
3. After cleaning, dry the wok and place it in a clean place.

Features
Steam Hole: The steam hole on the lid can balance the air pressure inside the pot to enhance the safety of use and make it easy for you to observe the cooking status.
Hanging Hole: The hanging hole on the handle adds convenience and style to your kitchen, so you can proudly hang it within reach and begin your culinary adventures with ease.
Clear Stand-Up Lid: It makes it easy for you to observe the state of your food to avoid overcooking safeguard food. Its handle is not only easy for you to reach but also easy to place the lid vertically to avoid staining the table and keep the lid clean.
Smooth Edges: They can effectively care for your skin when using or cleaning this product.

Notes
1.Please do not use a steel wire ball when cleaning, otherwise, it will scratch the non-stick layer.
2.Please avoid high heat boiling, stainless steel pots have the advantage of fast heat conduction, eliminating the need to turn on high heat. On the one hand, they save gas, and on the other hand, they can effectively reduce sticking while also preventing the wok from turning black and yellow.
3.For longer service life, please keep the product dry during storage.