AZHANGYB Carbon Steel Wok Pan with Lid, Ceramic Nonstick Flat Bottom Wok Stir Fry Pan, pre-Seasoned nonstick, No Chemical Coated Flat Bottom Chinese Woks Pan

Product information:
Material: Carbon steel
Size: Diameter 32cm
Features: Durable & Easy to Use

Features of the deep pan:
Made of carbon steel for quick and even heat conduction and prevents hot spots.
Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
Flat bottom – sits securely on the cooktop.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don’t use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.