AZHANGYB Carbon Steel Wok 28cm, Wok Pan with Lid Woks & Stir-Fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas Stove, All Stoves

Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan.

Anti-slip and anti-scalding handle
Sealing edge pressing ensures no heat leakage
3-layer composite material – evenly heated and cooking all-around.
Updated Rivet Fixation

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don’t use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.