DIGBYS Hand Hammered Wok, Wok Non-Stick No Coating,Chinese Hand Hammered Iron Wok, Nonstick Wok with Lid for Cooking,Deep Frying,Boiling,Searing and Steaming,12.6in

Chinese Wok,Made in China.Chinese Hand Hammered Iron Wok.Our Woks Have Been Through 12 Processes,36,000 Times of Hand-Hammering.Classic Concaveness,High-Density Surface,No Coating, No Painting,Physically Nonstick.The Material of This Wok Is Iron,It Is Healthy Cookware,While This Iron Woks Provide the Necessary Iron Element During Cooking,That Allows You to Intake Iron Naturally Every Time You Use It.

Name:Round Bottom Wok

Wok Material:Iron

Handle Material:Wooden

Has Nonstick Coating:No

Item Weight:

12.6in:1.85kg/4.12lb

13.4in:2.05kg/4.52lb

Product Dimensions:

13.4in:12.6*9*3.8in/32*23*9.5cm

13.4in:13.4*9*3.8in/34*23*9.5cm

Ncluded Components:1*Wok,1*Wooden Lid,1*Spatula,1*Soup Spoon

Compatible Devices:Gas Stoves,Wood Stoves,Coal Stoves and Other Stoves

Product Care Instructions:Hand Wash Only

Place of Origin:China

NOTES FOR USE:

1.This Wok Has Round Bottom Wok,Not Suitable for Flat Electric or Flat Induction Stove.

2. After Cooking,Please Move the Food to Other Containers,Because the Salt and Acid Components in the Food Will Penetrate the Iron Wok Surface,Which May Affect the Special Treatment Effect of the Surface.

3.It Is Not Allowed to Stew Chinese Medicine and Mung Beans in an Iron Pan.It Is Not Advisable to Cook Acid Foods Such as Bayberry,Hawthorn,Begonia,Apple.

4. Iron Wok Needs to Be Cleaned in Time,Hand Wash Only,But the Dishwasher Cannot Be Used.Manually Clean the Iron Wok Pan with Warm Water and Dry It with Paper or Cloth Towels for Storage.Iron Pans Cannot Be Used Ovens.