INTCHE Hand Hammered Carbon Steel Wok with Wooden Lid with Wooden Handle – Frying Pan for Chinese, Jese and Cantonese Cuisine Wok Flat Bottom Woks & Stir-Fry Pans

Carbon steel is a light material and is much easier to carry than the traditional cast iron wok. The rapid distribution of heat makes the food ready and adequately prepared especially during frying. It is even more resistant, since it never breaks due to excessive heat. This wok has a flat bottom and a stable surface and is to use with all heat sources. Our unique variety of style wok gives you the possibility to choose a more supported wok and easier to handle and transport with an additional handle.
Our carbon steel wok includes exact instructions on how to remove the factory oil coating and how it should be appropriately seasoned to develop a surface that will become essentially ‘non-stick’.
The wooden lid that comes to keep the food tasty and warm ready to be served at any time, be careful not to use the cover during cooking.
Features:
Wok in carbon steel
Flat background
Compatible with electric induction and gas stove
pan pad
It heats very quickly
The package includes:
1 x Wok in carbon steel
1x wooden lid