Wok Pan Chinese Pre-Seasoned Cast Iron Wok Nonstick Iron Deep Frying Pan with Handled and Wooden Lid for Stir-Fry, Grilling, Frying, Steaming

Model Number:30884–64719849

How to maintain cast iron pot:
1. Cleaning: Rinse again with hot water and dry with a clean cloth.
2. Oiling: Spread a thin layer of cooking oil in the pot, and apply it to every corner.
3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the steps of oiling and drying again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel.
specification:
Product name: wooden handle double ear round bottom wok
Weight: about 3.6kg
Outer diameter of pot mouth: 32cm
Inner diameter of pot mouth: 33cm
Height: 10cm
Handle Size: 9*4.1cm
Process: mechanical casting + manual polishing
Package includes: 1*iron pot