Product Description
The aluminium pans in the WMF CeraDur Plus series have a non-stick ceramic-based CeraDur coating. They thus not only have exceptional non-stick properties, but also withstand temperatures of up to 400°C and retain heat evenly and for a long time. This allows you to finish cooking seared meat or poultry on a lower heat, without burning it. The handles on the frying, serving and braising pans are ergonomically designed and flame-retardant. The CeraDur Plus series also includes a wok for preparing dishes for several people at once. Fry, braise and cook whatever your ingredients allow – quickly or slowly, for yourself, or for others. The large and small CeraDur Plus pans are suitable for all types of hob, including energy-efficient inductions hobs. This deep, spherical-shaped pan is a pot, steamer and deep fryer in one and is regarded as one of the most important cooking utensils in Asia. And we love it, too! Woks can be used not only for cooking authentic Asian-style dishes, but also for steaming, stewing and braising all kinds of vegetables, meat and fish. The most popular cooking method is of course stir-frying, whereby ingredients are fried quickly over a high heat while continuously stirring. Heat is evenly distributed in the deep, bulbous body, while vapours are released through the vent in the metal lid. Traditional woks have two handles mounted on opposite sides, while others have a loop handle on one side and a stick handle on the other. Today’s woks no longer have to be heavy to quickly conduct heat. This is achieved by the patented TransTherm universal base, which can be used on all hobs. WMF woks are dishwasher-safe, come with a glass lid, a wok rack for keeping food warm and a steamer insert.
Set Contains:
Low casserole PROFI PLUS 16cm with lid
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