Vinod Legacy Pre-Seasoned Cast Iron Kadai/Kadhai with Glass Lid of 26 cm Diameter (4.3 litres Capacity) for Cooking and Deep Frying, Loha Kadai, Non Toxic, Enamel Free, Coating Free – Black, 1 Pc

Cast Iron has been used in cooking for over 2000 years, rightfully so, the tradition has been passed on for generations, and the reason is nothing cooks meal like a heavy duty cast iron, and even the ancients knew that. With Vinod Legacy cast iron cookware, you will be able to cook, sear, fry, or sauté a delicious meal and enjoy the added benefits of cooking with cast iron! Elevate your cooking experience with cast iron and experience the benefits of a chemical free cookware, add iron to your meals, and much more. This cookware has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Maintenance & care – ensure that proper care is taken by seasoning with cooking oil after each use. To clean cast iron simply scrub your cookware with a stiff brush and hot water and dry it completely. You can also use a mixture of oil and salt and scrub the surface. It is not dishwasher-safe. The best way to maintain it is to use it more often. Every usage adds layers of oil and seasoning that lends a natural easy-release finish that gets better with time.