SayfuR Wok Traditional Hand-Hammered Wok Made of Carbon Steel, Wood and Steel Removable Handle Round Bottom for Gas stoves only

SayfuR
How to Season to Lron Wok
1: Clean and drying the wok
Scrub the wok with a cleaning agent and a scouring sponge, the protective solder of the manufacturer on a new wok atmospheric. Through water unwinding. Drying the surface with a hand cloth or cake paper.
2: the wok equal marigious
Heat the wok accompanied heat and gate the ol . Move the naturally to heat it from the centerbis to the edge. Allow the OL to distribute the older wall of the inner wall. Entire heating continuously .4 minutes.
3: Heat the wok with low heat and olinullen
The entire heating continuously continues.
Repeat this twice
4: Wok takes up close-up
After whipping, DASOL must be given in DenWOK for 30 minutes.
So that the wok pan can absorb the oil complete.
Specifications:
Color: as shown in the pictures
Material: carbon steel
Package includes:
1 x wok.