NFFTYUUT Carbon Steel Wok Pan, 8 Piece Woks & Stir-Fry Pans Set with Wooden Lid No Chemical Coated Flat Bottom Chinese Woks Pan for Induction, Electric, Gas, Halogen All Stoves – 13”

Carbon Steel Wok Pan
The NFFTYUUT Carbon Steel Wok is the best way to healthier and flavorful dishes. Made of lightweight carbon steel, it features a wooden handle to give you full control allowing easy tossing of your ingredients. This cookware heats evenly and allows maximum nutrients retention; naturally non-stick after seasoning eliminates the need for fat and allows for healthier cooking alternatives.
Versatile wok: stir-frying, steaming, searing, boiling
Jumbo-size: perfect size for cooking family meals
Durable, carbon steel construction for rapid, even heat distribution
Naturally non-stick after seasoning: cleanup easy
Wooden handles stay cool while cooking
Wok dimensions: 12.6″ diameter x 3.7″ high
Daily Use & Maintenance:
Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped.
It is recommended to use warm water for cleaning or wash the pan with cold water after standing for a period of time.
Do not wipe the inner surface of the pot with sharp materials. After each use of the pot, please wash it thoroughly and wipe off the water to keep the pot body clean and hygienic.
Do not store food soup, soy sauce, vinegar, salt and other corrosive substances in the pot for a long time, otherwise it will easily cause corrosion and damage to the pot.
After cleaning, wipe the water in the pan and apply vegetable oil for maintenance, which can effectively alleviate the problem of early sticking of the iron pan and prolong the service life of the iron pan.
When the pot is not used for a long time, please keep the pot dry and clean, and store it in a ventilated place.
When using the induction cooker, pay attention to the temperature changes in the pot, as the temperature is too high, which will easily cause the bottom of the pot to bulge.