Navbharat Iron Tadka Pan – Black

Tadka is known as “tempering.”Temper your dal, kadhi, dhokla and other dishes with this tadka pan. No more worries about those chemicals being deposited into your food if you are using this iron kadai for cooking. Another one of the benefits of iron cookware is that they are chemical free. So they are a great alternative to nonstick pans. Possibly one of the greatest cast iron skillet health benefits is that it adds iron to your food. Many people suffer from iron deficiency and cooking with cast iron pans can help increase your iron content. Especially iron cookware has a long life span as well. Many people still use cast iron pans inherited from their parents or grandparents. One of the most popular benefits of cast iron pans is that they are easy to clean. This small sized tadka is very useful for tempering chutneys, curries, gravies etc. This tadka heats quickly so no need of big kadai for seasoning or tempering. It is often less expensive than stainless steel. You can use a metal spoon to serve tadka from this pan. Its surface is not abraded due to frequent use of a metal spoon. Ideal for tempering to add flavour to dal or biriyani, this tadka pan. This hard anodized tadka pan is a must-have in your cookware collection. This tadka pan can also be used for heating spices and oil.