KSJONE 2 and 2.5 Quart Stainless Steel Kadai with Copper Bottom | Premium Heavy Gauge Steel Kadai | Indian Kadhai for Cooking | Ideal for Daily Use (2.5 Quart)

Stainless Steel Copper Bottom Kadai is used for preparing and cooking food or stylishly serving food. This cookware utensil is of classy finish and gives an elegant look. This Kadai is made from high-grade stainless steel having a curved copper plated bottom to help distribute the heat evenly for cooking, which is an imperative feature of good cookware. It’s an essential Indian dinnerware to present Indian foods like curries, daal, biriyani, and condiments, and even for deep frying for an authentic Indian dining experience. this Copper Bottom Kadhai is an astounding blend of elegance and convenience. The kadhai is adorned with two handles on the side that adds to the ease of use