INTCHE Wok – Saute Pan with Lid, Nonstick Copper Saute Pan, Ceramic Skillet with Lid, Copper Frying Pan, Deep Saute Pan Nonstick, Induction Skillets-32cm

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Use forged wok to prepare a professional standard meal immediately. This pan is suitable for or the whole family.
Made from forged aluminum, this pan is designed with graphite for durability and .
The pot has an internal and external ceramic non-stick coating that ensures a uniform heat distribution and thus reduces cooking time.
The soft touch keeps the handle cool and provides control and comfort during use.
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking.
It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
Please allow slight dimension difference due to different manual measurement.