INTCHE Traditional Hand Hammered Cast Iron Wok – Chinese Ancient Techniques – Patriarchal Inheritance – Permanent use-32cm

The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal!
Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range!
Name: cast iron pot
Type: Wok
Material: Iron
Use: Cooking
Non-stick pan: Yes
Uncoated: Yes
Production: Traditional Hammering
Compatible: gas stove, induction stove, oven, grill
note:
1. It is not advisable to boil soup in an iron pan and cook mung beans