HYueaph Carbon Steel Wok Nonstick, Stir Fry Pan Flat Bottom Pan, Japanese Iron Pan with Wooden Handle, Suitable for Gas Stove Ideal to Cook Traditional Chinese Stir Fry Dishes,A-30cm

Every iron wok is the crystallization of the hard work of designers and craftsmen. Every iron wok is the best gift to you and your family.
You used a carbon steel wok that is too heavy and not well stabled and balanced?
Then our Hand Hammered Carbon Steel Wok is the perfect solution for you
Whether you are a professional cook or an amateur cook we know you want and deserve the best traditional wok and we got you covered
Warm Tips for Carbon Steel Wok’ Usage
Step1: Wash the iron wok pan with hot water and dry it on a low fire.
Step2: Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.
Step3: Pour out the lard, wash the Japanwok with hot water and repeat the step 2&3
Step4: Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.
Wok’s Daily Maintenance
1. After cooking, take the food out of the wok in time, dry and grease to prevent rust.
2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.
3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged.
Look no further! Just try and buy it! You will never be disappointed with this wok.
Box Contains
1 x Traditional iron Wok