One of the most versatile tools in the kitchen, the wok is useful for your healthy stir fry favorites or any dish that requires quick cooking over high heat. Durably crafted in heavy-duty gauge carbon steel, which heats quickly and evenly. This high heat resistant, carbon steel wok has a natural non-stick pan interior which offers easy food release and quick and convenient cleanup. The stunning hammered finish blends beautifully with the real wooden lid and handle. The 13-inch carbon steel, flat bottom wok is designed for high-performance with even heat distribution while cooking on a wide variety of surfaces including induction cooktops, electric top stove, gas stove, glass stove top, ceramic stove, and other direct heat sources. Great new home essentials, kitchen essentials for a gift registry, or for large family meals. This pow wok does everything from pan fry, sear, braze, stir-fry, flash fry, steam, poach, boil and any other technically demanding cooking techniques are at your fingertips. READ BEFORE FIRST USE: The first time using your new wok, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. The wok must be completely dry before seasoning, it is recommended to heat the wok over low heat until completely dry, then coat the pan lightly with vegetable oil and wipe clean with a paper towel before use or storing. NEVER USE IN DISHWASHER. Make sure to read all care instructions for our wok pans for cooking. We want you and your family to enjoy this for years to come.
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