Nonstick Steel Pan is an essential pan for every day cooking. The large cooking surface and deep sides is good for family cooking. Features everything you need for searing, frying, boiling, and more. Frying pan stainless steel interior is Honeycomb texture for quick and even heating, extra-easy food release and cleanup. Nonstick wok is dishwasher safe and oven safe up to 400 °F.
Stainless steel dual-honeycomb nonstick frying Pan / Wok. The Pan / Wok structure is a heavy-duty nonstick with three layers of stainless steel and an aluminium composition.
1.Interior layer food grade stainless steel 304 with an engraved Raised Honeycomb Pattern.
2.Middle core aluminium alloy for heat retentions, fast and uniform heat distribution.
3.Exterior layer stainless steel 430 is robust and ideal for the induction cooktop.
NO YELLOWING: slight oil fume, full coverage of inside and outside bee nets, farewell to sticky pan yellowing.If the frying pan is discolored, add a little vinegar to the discolored area and wipe it clean.
SCRATCH RESISTANT: Metal utensil safe,100% scratch resistant and easy to clean. Suitable for any turner, acid and alkali resistant, non-corrosive, can be used in dishwashers.
What’s in the Box:
1 *Wok
Stainless steel Skillets Nonstick Care instructions
When using for the first time, first clean the skillet with detergent, then pour the oil into the skillet, heat slowly, stop when smoking slightly, let the skillet cool naturally, then wash and dry.
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