DELURA Cooking Pots Pans Traditional Hand Hammered Iron Wok with Wooden,Pre-Seasoned Cast Iron Wok Pan with Chinese fir lid,Black Frying Pan Frying pan Wok

Cast iron are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Made of for fast,even heating.
Just fire the stove to high heat and slowly reposition the wok, watching as the steel cycles through the colors of the rainbow and settles on gray/silver.
Bring the wok down to medium heat and wipe with a light coat of vegetable oil using a folded paper towel and tongs.
Step 1:
Fire the stove to medium heat and slowly reposition the wok,wait for a while,use the lard oil/vegetable oil to scrubbed the surface.
Step 2:
When the oil is melt,and it may be darken,let it pour away.Wash it with hot water and wipe it with a folder paper towel.
Step 3:
Repeat the step 1 and 2 until the oil haven’t any change.
Step 4:
Hot water to wash and wipe with vegetable oil to keep.
Box Contains
1 x Traditional iron Wok