Unlimited Cooking Options
You can bake,braise,sear,saute,fry,steam,microwave,and cook your food in almost way you can imagine.
An exclusive addition to your cookware collection
HEALTHY AND SAFE:Iron deficiency is fairly common worldwide especially among women so cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%
-Use on gas,electric,ceramic,and induction cooktops.
-Broil,bake,braise or roast in the oven up to 540°F(280℃).
-Cast-iron loop side handles for an easy and safe,secure grip when transporting.
Instructions
Always lift cookware to move the cookware on the stove.
The cookware should be cool before washing.
Even though the cookware is dishwasher safe,hand washing with warm soapy water is recommended to maintain the cookware\‘s original appearance.
When necessary,use nylon scrapers or pads to remove food residue-metal pads or utensils will scratch or chip the porcelain.
Remove slight stains by rubbing with a dampened cloth and baking soda.For persistent stains,soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
To remove stubborn baked on food,boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.
The cookware should be dry before storing.
Don\‘t use in microwave ovens,on outdoor grills or over campfires.
Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.
Use wooden or plastic utensils to protect the enameled surface from cracks and scratches.
Never pour cool water in a hot dutch oven,that can cause the dutch oven to crack.
Easy to Clean&No Odors：
The non-porous surface does not give out flavors nor does it absorb odors or moist,and is slick enough to be nonstick without any maintenance.Most messes just need a gentle soak and scrub to wipe a
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