Emile Henry 2.6 Quart Fondue Set, Rouge

619922 Cheese fondue is traditionally prepared in a ceramic pot, which has first been rubbed inside with a clove of garlic. Prepare it first in the kitchen, and then take it to the table on its burner. The clay will gently diffuse the heat to the cheese, which will remain thick and smooth. The pot has a strong glaze, which is scratch-resistant and won t be harmed by forks, knives or any other utensil. They are easy to clean, by hand or in the dishwasher. The forks, made from stainless steel, have been specially created for this fondue set. Features: – Slow, natural cooking – Light, easy to handle – For use on gas, electricity and halogen cooktop stoves – Versatile; can be used in traditional, convention and microwave ovens – Keeps contents hotter for longer – Won’t scratch from use or cleaning, stays looking new – Footed base for heat diffusion – Includes 6 forks specially designed for this fondue set – Available in Red, Yellow, and Black Specifications: -Material: high-fired glazed Burgundy clay -Forks: 6 Stainless Steel forks -Diameter: 8.5” -Capacity: 2.6-quart -Weights: 4.6 lbs. -Cleaning and care: dishwasher safe -Made in France