ARIOU Wok Pan, Camping Wok, Iron Wok Pan with Handle, Stir-Fry Pans, Iron Pans with Wooden Lid, Cast Iron Pan with Storage Bag & Lid, Deep Frying Pan for Cooking, Frying, BBQ, Outdoor

This cast iron pot is durable and sturdy, ideal for long-term use. It has a carrying handle that makes it simple to move around. You can use it for cooking various dishes on different stoves.

Properties:
Name: cast iron pan with wooden lid + pan bag
Material: cast iron
Weight: about 3000g
Number of people: 3-5 people

Packing list:
Cast iron pot*1
Wooden lid*1
Storage bag*1

Note:
A cast iron pan needs to boil when it is first used. Boiling the pan will remove the chafing sensation and make it smooth and non-sticky. A new pot, thoroughly wash with water, and then put it on the stove to warm, such as a hot pot, change to a small fire, with fat in the pot wall repeatedly wipes. This process takes 20-30 minutes. Then wait for the pot to cool, wash the pot with warm water, dry the pot, and wipe the cooking oil on the wall of the pot, the pot is finished.

Daily maintenance:
Daily maintenance, that is, after each use, wash the pot, burn it dry, if possible, wipe the cooking oil, and put it aside.