AZHANGYB Stainless Steel Wok, Round Bottom Traditional Carbon Steel Wok Pan, Authentic Hand Hamme,ironred Woks and Stir Fry Pans

Product information:
Material: Carbon steel
Type : Pans

The transparent lid allows you to observe changes in domestic food at any time.
Fast heat transfer, uniform heat conduction, long-lasting heat storage
Girls can use it easily, and also able to control the temperature at hand.
The bottom of the pot is smooth, so it will be clean after rubbing.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don’t use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.